Beer Name
TASTING PROFILE
Detailed flavor structures and olfactory qualities.
IDEAL PAIRINGS
Recommended gourmet culinary pairings from our kitchen.
House-brewed pours, thoughtful food, and ambience moving as one unmistakable Flow.
Eight house pours, each brewed for a distinct mood, pairing, and moment. Swipe to move through the collection.
Orange peel, coriander, chamomile, soft wheat haze, and a crisp citrus finish.
Banana, clove, soft haze, and lively carbonation in a Bavarian-style wheat beer.
Clean lager body with Alphonso mango, mild tropical hops, and a gentle chilli lift.
Smooth malt, subtle hop character, and a clean German lager finish.
Juicy haze, tropical fruit aroma, citrusy hops, and a soft low-bitterness finish.
Nitro cascade, roasted malts, subtle chocolate, and a silky finish.
Kashmiri apple aroma, amber sparkle, tangy-tart sweetness, and a crisp finish.
Honey-led sweetness, earthy ginger warmth, and fruity notes of honey and peach.
Flow's kitchen is built for the glass: smoky tandoor plates, crisp bar bites, dimsum, baos, sourdough pizzas, mains and desserts that move naturally from afternoon pours to late-night cocktails.
Eight house pours, from citrusy Belgian Wit and hazy NEIPA to nitro stout, cider and honey mead.
Food MenuTandoori prawns with witbier, Korean fried chicken with Mango Lager, steak with stout, and sourdough pizza with crisp lager.
Bar MenuClarified signatures, classics, sangria, LIIT and house rituals for guests who want more than beer.
Sunlight filtering through modern architecture. Perfect for long business luncheons, crisp lagers, and relaxed conversations.
As the Delhi sky turns amber, watch the indoor lights flicker to life. The ideal setting for handcrafted IPAs and fusion bites.
Deep shadows and glowing accents. Experience the energy shift with high-tempo DJ sets, signature cocktails, and robust dark stouts.
Fresh beer from the tanks, a kitchen built around pairing, and a space that moves from easy lunches to high-energy evenings. Here are the details guests usually need first.
Make a table request from the site. For larger groups, events, last-minute bookings or special seating, call the restaurant directly.